OLIVE

Herb-marinated grilled chicken breast served with garlic mashed potatoes and roasted seasonal vegetables.

12oz USDA Choice New York strip, chargrilled to your preference, with roasted potatoes and seasonal greens.

Atlantic salmon fillet with lemon-herb butter, served over quinoa with roasted Mediterranean vegetables.

Shrimp, mussels, and calamari tossed in a white wine garlic sauce with linguine and fresh herbs.

Half-pound prime beef patty on a toasted brioche bun with caramelized onions, aged cheddar, lettuce, tomato, and Olive special sauce. Served with fries.

Crispy buffalo chicken breast, blue cheese crumbles, ranch, shredded lettuce on a toasted brioche bun. Served with fries.

Grilled chicken, cucumber, tomato, red onion, feta cheese, and tzatziki sauce in a warm flour tortilla.

Shaved ribeye, sautéed peppers and onions, melted provolone on a toasted hoagie roll. Served with fries.

Romaine hearts, grilled chicken, shaved parmesan, garlic croutons, and house-made Caesar dressing.

Mixed greens, feta cheese, kalamata olives, cherry tomatoes, cucumber, red onion, and lemon-herb vinaigrette.

Sliced NY strip over mixed greens with blue cheese crumbles, cherry tomatoes, red onion, and balsamic glaze.

Classic New York-style cheesecake with a graham cracker crust, topped with fresh berries and a gold honey drizzle.

Rich triple-layer chocolate cake with dark chocolate ganache, gold leaf garnish, and vanilla bean ice cream.

House-made phyllo pastry bites with walnut, pistachio, and honey syrup — a nod to our Mediterranean roots.